The cuisines of the hot climate countries are known for their hot, spicy dishes, and Thailand might be the country that has gained the most popular for its spicy dishes.
When it comes to spicy food, eating it is supposed to be a way to cool you down in hot weather because chilies cause you to sweat, and they are also good for your health due to the amount of vitamin C they contain.
The use of different varieties of chilies and their variations (fresh, dried, fried, ground) is an essential component of Thai cuisine.
You can find some of the spiciest Thai dishes in the best Thai restaurant in San Diego if you can handle the heat.
Curries
1. Red Curry
This dish is made with a medium spicy red curry paste simmered in creamy coconut milk.
Red curry paste is created through a combination of delectable ingredients, including red chili peppers, garlic, shallots, shrimp paste, salt, kaffir lime peels, coriander roots and seeds, cumin seeds, and lemongrass to name a few.
This dish features bell peppers, carrots, broccoli, bamboo shoots, and our signature sweet Thai basil.
2. Green Curry
The green curry is a must-try for those who prefer to kick things up a notch (or two). This dish is created using spiciest green curry paste simmered in coconut milk.
The curry features an array of healthy veggies, including bell peppers, broccoli, carrots, and bamboo shoots. The sweet Thai basil helps to create the uniquely satisfying flavor this green curry is known for.
Tom Yum Bowl
Thai Tom Yum Kung is a spicy Thai soup familiar to many people from Thai restaurant menus and a staple meal in Thai homes.
Not only is it the most well-known Thai soup recipe, but each slurp is a spicy and tangy feast of flavors that will clear your nose and keep you warm at the same time.
You can add coconut milk to some recipes or leave it out. If you like your soup to taste richer, add the coconut. If your soup tastes clearer, try it without the coconut.
Thai Fried Rice
If you are a rice fan, you must try Thai fried rice. Nothing can beat the way the Thais make their rice!
The best part of Kao Pad rice is that you can build your bowl; you can add sauces, meat, and vegetables, according to your liking of the fried rice.
You can choose any sauce from the famous fish sauces, chilli sauce, sugar sauce, and soy sauce.
The typical Thai fried rice is jasmine rice made with garlic, eggs, and onion. You can, however, choose to get the basil fried rice, pineapple fried rice, or the coconut fried rice too!
Evonne’s Eggplant
This stir-fried eggplant dish from Thailand has a deep, rich, smokey, and spicy flavor, which will make you forget you were eating eggplant in the first place.
In addition to the flavor these purple-striped eggplants bring to a plate of food, the eggplant’s color adds something extra to a dish that is already calling out to patrons with hungry stomachs at the best Thai restaurant in San Diego.
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